What could be better than a fabulous beer dinner in August? We are bringing in Bruce Wright, importer, former chef and Belgian Beer connoisseur for this event. Chef Evan Turney and Bruce Wright put together a brilliant menu of Belgian beer and food pairings, keeping in mind and taste the Valanni medi-latin cuisine. You don’t want to miss this one!
Belgian Family Brewers
Beer Dinner Menu
1st Course
Kasteel Triple
lobster, scallop, Striped Bass seviche
Ancho chili, avocado, fresh mango, cilantro
2nd Course
Brigand Golden Ale
Salad Lyonnais
poached egg, Frisee, Belgian endive, lardons, crispy potatoes, red wine vinaigrette, olive oil
3rd Course
Kasteel Rouge
Tamarined-Ginger Glazed Pork Ribs
rutabaga puree, white asparagus
4th Course
St Louis Framboise
Bing cherry sorbet
5th Course
Gouden Carolus’ Grand Cru of the Emperor
Grilled white mission
Figs, Rogue River Blue cheese, Grand Cru-port reduction
Make your reservation today by clicking on the RESERVATION link at the bottom of the page.